Why Schools Should Remove Gene-Altered Foods from Their Cafeterias

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Why Schools Should Remove Gene-Altered Foods from Their Cafeterias

Institute for Responsible Technology, Spilling the Beans newsletter on GM Foods
by Jeffrey M. Smith, author of Seeds of Deception

Before the Appleton Wisconsin high school replaced their cafeteria's processed foods with wholesome, nutritious food, the school was described as out-of-control. There were weapons violations, student disruptions, and a cop on duty full-time. After the change in school meals, the students were calm, focused, and orderly. There were no more weapons violations and no suicides, expulsions, dropouts or drug violations. The new diet and improved behavior have lasted for seven years, and now other schools are changing their meal programs with similar results.
I am convinced that there is no such thing as ADD and ADHD in this country. I am not saying that there are no learning problems that need to be addressed but most of the behavior and lack of learning is because of chemicals in the food and non-nutritious food being passed off by industrial food manufactures that are only concerned about their profits rather than integrity in delivering wholesome food.
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Dr Bob Robert D Bard, OD

About Dr. Bob: I was born and educated back east, but came to Texas after graduation. I did a tour of duty in the US Army, and came back to Texas in 1977. I wasn't born in Texas, but got here as soon I could - to stay! I am an optometrist and have been for many years. For the past 20 years, I have been researching the effects of toxic chemicals on the environment, animals and people. I started with some organics in the 80's, but became more involved after moving to the north of Dallas, Fort Worth in 1996. I am the moderator for a ranching and livestock organic website. I became interested in Environmental Medicine in 2002, after discovering Sherry Rogers, MD. My wife Judy and I started raising miniature Hereford cows in 1999 that are grass fed without drugs and chemicals. We added miniature Lowline Angus cattle in 2004. I restore hay meadows and pastures with trace minerals and organic fertilizers. I am also a distributor for some organic products. I am a reporter and public speaker covering topics on toxic chemicals as they relate to food, disease, medicine, water, and land. I have learned how to detoxify land and our bodies to have better health and to live a better quality of life. I have also become an amateur expert on losing weight. I have lost about 70 pounds and 10 inches from my waist since the end of January 2004 Almost all disease is related to the fact that there are virtually no trace minerals in the food that comes from grocery stores, there are no beneficial fatty acids, and there are over 3000 chemicals put into processed foods by multinational industrial food manufactures in the grocery stores today. There are two things that I believe are important to be healthy - Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People and You don't have the Wealthy to be Healthy

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