Dr Bob Podcast Dr Bob Talks
Raw milk's popularity growing by leaps and bounds
Raw milk has been condemned by every government agency for at least 60 years. Their spin is that people get sick from drinking raw milk while milk (I call it the whites stuff because after industrial milk manufactures tear it apart and reconstitute it the cow would not recognize it as milk) that is produced in a factory is safe after Pasteurization and now Ultra Pasteurization, unfortunately this is not true. In fact industrial milk has in fact infected many people in the last few years, but this is not likely going to be in the media because industrial food processors of all kinds can control the media (by threatening to remove the advertizing from the media corporations).
One of the things “they” don’t want you to know about is the hormones and antibiotics that are present in the milk. When the milk is pasteurized or ultra pasteurized the antibiotics and bacteria are destroyed but their chemical residue remains. In fact many of these chemical that make people lactose intolerant. The pasteurization also destroys enzymes that allow people and children to digest milk.
This is why people that are lactose intolerant to store bought milk can actually thrive on goat and cow’s milk if it is raw.
After hearing Phil N Fine I hope that you understand that mother nature is best. Also check out www.westonaprice.org.
To Your Good Health
Dr Bob the Health Builder
1501 N. Grand, Suite D
Box 233
Gainesville, TX 76240
www.drbobthehealthbuilder.com
www.drbobpodcast.com change to www.drbobtalks.com
![[PLAY]](http://drbobthehealthbuilder.podOmatic.com/img/play_button.gif)
